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Average Rating:
Total Reviews: 124
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By andrew_4238163
Mckinney, TX
on November 11, 2005
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Easy, Great taste.
Thank You,
BBQONTHEGO.COM
By mbarris_3347645
Austin, TX
on August 10, 2005
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great recipe...i always have to add a little water to the hollandaise sauce because it does get really thick
By valerie_409745
Findlay, OH
on July 18, 2005
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What can I say that hasn't already been said? Easy to make and very yummy.
By hunterh80_2957398
Birmingham, AL
on June 24, 2005
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Easy and very tasty.
By weigel88_2639766
Plainfield, NJ
on May 31, 2005
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A fantastic brunch recipe for the weekend. The hollandaise is easy to mak and it tastes incredible.
By ezekiel55555_19...
northbrook, IL
on January 28, 2005
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A fantastic brunch recipe for the weekend. The hollandaise is easy to mak and it tastes incredible.
By mcfhollis_1912790
Millbury, MA
on January 19, 2005
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The Hollandaise Sauce came out the creamiest I have ever had and putting a little vinegar in the water when poaching the eggs - perfect!
By tseabrown_1659712
marietta, GA
on December 31, 2004
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We all loved it. I fixed this for my family one Sunday after church. We all loved this.
By richnasser2_1762423
Minneapolis, MN
on December 30, 2004
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easy to use and remember...I've tried others and the explanations are simple and they work...nice job!!!
By jseifert_384836
columbus , OH
on December 14, 2004
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This is the first time I have made Hollandaise sauce. I couldn't believe how easy it was! It came together like a dream. I loved the lemony sauce over eggs benedict. I had the left over sauce on asparagus. How sinful!