Food Network
Home> Recipes> Holidays and Parties>
Hollandaise Sauce Recipe

Hollandaise Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 123

Showing 11-20 of 123

Sort by:

Newest

  • on July 21, 2012

    Flag

    A great Hollandaise sauce, and the method of whipping the yolks into the lemon juice first helps prevent the sauce from breaking later. I used my hand mixer on it's lowest speed, which worked perfectly without wearing out my whipping arm!
    We love a stronger flavor in our hollandaise, so I added about 2 teaspoons of Grand Marnier at the end after it thickened, which thinned it nicely to pouring consistency, but threatened to break the sauce. I re-employed the hand mixer, and brought it back to perfect, silky hollandaise. Thanks, Tyler, for yet another great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2012

    Flag

    My hubby likes Eggs Benedict when we go out for BFK. I have only tasted a bite of his once. Today I made your sauce and it turned out for me. I didn't not follow it to a T. I used salted butter since it's the only kind I buy and omit the extra salt, I also used 1/8 tsp of paprika, 1/2 TBSP lemon juice and added about 1-2 TBSp water, as I didn't know how thick to make it and then noticed I let it get too thick. Garnished it with thinly sliced green onions. 4 stars only because I followed it closely. My 4 yr old kept eating my sample eggs benedict. It must be good, now to try to eat myself. : Oh and I used a submersible blender to beat the eggs while in the double boiler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2012

    Flag

    I really like Hollandaise is small doses, but I went crabbing this weekend and wanted to make crab cake bennedict. It was a really nice sauce, not super rich. I like the lemon flavor it went well with the crab. Great sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2012

    Flag

    Awesome! And really easy too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2012

    Flag

    A classic and delish hollandaise sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2012

    Flag

    easy, classic, perfect - I usually use a bit more lemon because I like a lemony hollandaise.
    Thanks Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2012

    Flag

    AWFUL.
    The sauce tastes like PURE LEMON.
    Maybe if you use watered down bottled lemon juice it would come out OK but I squeezed a FRESH CALIFORNIA LEMON to get my tablespoon of juice which I carefully measured and strained. That is WAY too much fresh squeezed lemon juice for the amount of egg yolks.
    This should be called "Super Lemony Hollandaise"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2012

    Flag

    Easy easy easy and most of all it was simply delightful on our crab and poached eggs. I heard hollandasie sauce was simple but not this simple. Perfect start to Sunday mornings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    Ive worked in restaurants for years and have made a lot of hollandaise... this was the easiest one Ive ever made.... (although I like mine with a bit of mustard...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2012

    Flag

    Wonderful, and very easy to make, love it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 13 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.