Hollandaise Sauce

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Wonderful, and very easy to make, love it!!!

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YUMMY! Definitely a keeper! The sauce thickened up nicely. I used a glass bowl as that is all that i have at the moment and I had no problems. Served it over muffin, Canadian bacon topped with tomatoes and spinach and garlic sauteed in a little lemon olive oil. I drizzled the Hollandaise on top and fanned out a wedge of avocado on top of that...the best ever my boyfriend said!

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This was so easy and was by far the best hollandaise sauce I've ever had.

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hot diggety dog it is good but i cheated i held mixing bowl over top of burner while whisking instead of double boiler you have to be careful or scrambled eggs it is

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This recipe was easy......the only diference was that I added a tablespoon of flour to thicken the sauce a bit. Everything else was amazing to my tastebuds.....I would definitely do this again...:

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The recipe is super simple and I got nothing but rave reviews. Not too buttery, and all of the flavors meld together well. I definitely would recommend this recipe.

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Easy and the best Hollandaise Sauce that I ever made. Made Chicken Cordon Blue for Christmas Dinner and this sauce was the hit of the dish. Thanks Tyler.

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Made this for Christmas breakfast and it was fantastic and easy. You just have to be attentive when you make it. I made it a bit to early and the sauce thickened and became a little lumpy but that was my fault. The flavor was fantastic and the texture was fine after assembled even if a bit unatractive with my screw-up. I will keep this one as a staple recipe!

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I would have licked my plate if noone was watching! Sooooo delish! I need practice, though, because it separated. But the flavor was amazing. Probably will only serve asparagus this way from now on.

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I'm a huge Hollandaise Sauce fan and if I could give this recipe zero stars I would. Maybe it was because I used fresh eggs from my own free range hens and not the month old, yellow yokes from the supermarket...but this was just a waste. There was nothing that I could do to "fix" it...it literally just tasted like hot, yolk soup. I followed the directions to a "T" and it was not even remotely edible. It came together just fine, no separation and the consistency was good...like I said, I used fresh eggs and fresh squeezed lemon juice, but it was terrible - and like a previous reviewer wrote, it left a horrible taste in my mouth. I see that alot of people were using it on Eggs Bendict, where you expect such an "egg flavor" and the salt from the meats probably melded together ok with it, but I just cannot see it working on anything else - like chicken or vegetables. It was a waste of four eggs and a perfectly good lemon.