Food Network
Home> Recipes> Holidays and Parties>
Hollandaise Sauce Recipe

Hollandaise Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 124

Showing 31-40 of 124

Sort by:

Newest

  • on December 12, 2011

    Flag

    We recently discovered Asparagus as a side vegetable to go along with meals. Prior to tonight's dinner, my wife called and asked me to look up a recipe for Hollandaise Sauce. So I got the ingredients together and was very pleased with my first attempt at making this sauce. My wife and Dad both said the sauce was "Five Stars"! We all loved it and the sauce was a GREAT compliment to the Asparagus. Try it, you'll like. Plus it's easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2011

    Flag

    This sauce was amazing! After I started making it, I realized I didn't have any butter, so substituted margarine, and it still turned out perfectly. Also substituted paprika for cayenne as I didn't have any of that either. Either way, a great recipe. Easy, and it doesn't separate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2011

    Flag

    So delicious I absolutely loved it ...made eggs benedict on rye ....YUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2011

    Flag

    I love hollandaise, and this was easy to make. It never even looked like it was thinking of separating. I don't like lemony hollandaise, so I filled 1/2 the tablespoon with water, then filled it up with lemon juice. I also added water slowly at the end to thin it a little. It was really thick. Great flavor, easy, didn't separate. Perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    Extremely easy to make and has great flavor!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2011

    Flag

    Fast, easy, yummy...what more could you ask?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    I love eggs benedict. This was an easy-to-make and scrumptious hollandaise sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2011

    Flag

    Great recipe, very easy to make and tasted great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    This is a wonderful hollandaise sauce & easy to make! My husband goes back to this recipe everytime he makes his famous eggs benedict :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2011

    Flag

    It was a hit for Father's Day Breakfast! My dad was still raving about it at 10:00 at night!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.