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Hollandaise Sauce Recipe

Hollandaise Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 31-40 of 123

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  • on November 20, 2011

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    This sauce was amazing! After I started making it, I realized I didn't have any butter, so substituted margarine, and it still turned out perfectly. Also substituted paprika for cayenne as I didn't have any of that either. Either way, a great recipe. Easy, and it doesn't separate!

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  • on November 10, 2011

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    So delicious I absolutely loved it ...made eggs benedict on rye ....YUM

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  • on October 19, 2011

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    I love hollandaise, and this was easy to make. It never even looked like it was thinking of separating. I don't like lemony hollandaise, so I filled 1/2 the tablespoon with water, then filled it up with lemon juice. I also added water slowly at the end to thin it a little. It was really thick. Great flavor, easy, didn't separate. Perfect.

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  • on September 25, 2011

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    Extremely easy to make and has great flavor!!!

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  • on September 09, 2011

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    Fast, easy, yummy...what more could you ask?

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  • on July 21, 2011

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    I love eggs benedict. This was an easy-to-make and scrumptious hollandaise sauce!

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  • on July 15, 2011

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    Great recipe, very easy to make and tasted great!

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  • on July 05, 2011

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    This is a wonderful hollandaise sauce & easy to make! My husband goes back to this recipe everytime he makes his famous eggs benedict :

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  • on June 20, 2011

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    It was a hit for Father's Day Breakfast! My dad was still raving about it at 10:00 at night!

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  • on May 30, 2011

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    Fantastic!!!

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