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Average Rating:
Total Reviews: 123
Showing 31-40 of 123
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By krumpies
on November 20, 2011
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This sauce was amazing! After I started making it, I realized I didn't have any butter, so substituted margarine, and it still turned out perfectly. Also substituted paprika for cayenne as I didn't have any of that either. Either way, a great recipe. Easy, and it doesn't separate!
By i3urri3urr
on November 10, 2011
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So delicious I absolutely loved it ...made eggs benedict on rye ....YUM
By lchatain_10007414
Indy, IN
on October 19, 2011
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I love hollandaise, and this was easy to make. It never even looked like it was thinking of separating. I don't like lemony hollandaise, so I filled 1/2 the tablespoon with water, then filled it up with lemon juice. I also added water slowly at the end to thin it a little. It was really thick. Great flavor, easy, didn't separate. Perfect.
By cxw3738
mission, BC
on September 25, 2011
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Extremely easy to make and has great flavor!!!
By asman4jc_1503832
Escondido, CA
on September 09, 2011
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Fast, easy, yummy...what more could you ask?
By furikakespice
Kailua
on July 21, 2011
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I love eggs benedict. This was an easy-to-make and scrumptious hollandaise sauce!
By ravenheart75
Texas
on July 15, 2011
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Great recipe, very easy to make and tasted great!
By alouiseritter
Salem, MO
on July 05, 2011
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This is a wonderful hollandaise sauce & easy to make! My husband goes back to this recipe everytime he makes his famous eggs benedict :
By noellecj
on June 20, 2011
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It was a hit for Father's Day Breakfast! My dad was still raving about it at 10:00 at night!
By justanamateur
on May 30, 2011
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Fantastic!!!