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Hollandaise Sauce Recipe

Hollandaise Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 41-50 of 123

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  • on May 15, 2011

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    This recipe is fantastic! It's one of the simplest hollandaise recipes I've found and it is by far the best. It's creamy, tangy, slightly spicy, and the only way I like my hollandaise sauce now. Thanks Tyler!

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  • on May 13, 2011

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    love it

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  • on April 17, 2011

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    this is incredible! the sauce was a bit of a pain, but I think once you get the hang of it, it will be a breeze. I added some tabasco, and some cream to thin it. I toasted the muffins in a pan with butter, then sauteed canadian bacon. My method for poaching eggs are a little bit more fast and furious, after I drop the egg, I let it boil for 11/2-2 minutes, and it it is perfect every time.Garnished with green onion, and sprinkle of sea salt and fresh pepper. Yum!

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  • on March 29, 2011

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    I made this recipe for the first time when my brother had a major illness. Since then I make it off and on for both of my brothers. I just talked to one and he cancelled plans for the day I am going to make it. It is THAT EASY and yes THAT TASTY!!!!.

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  • on March 26, 2011

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    I have been craving eggs Benedict, so I gave this recipe a try. It was super easy, and I loved it. And, everyone in my family liked it, which never happens, lol. I did add 1 Tbs of cream and about 1/2 tsp of spicy mustard to the sauce. The only problem I had was the eggs sticking to the bottom of the pan. I think I'll try spraying it w/ cooking spray first next time. Other than that, it was perfect. Thank you!

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  • on March 07, 2011

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    This is the easiest and best hollandaise recipe I've found. My daughter loves it! She added a little more lemon and said it was perfect!! Thanks Tyler

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  • on February 25, 2011

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    Easy, excellent and tasty

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  • on February 08, 2011

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    excellent recipe. my family loved it and very easy to make

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  • on January 01, 2011

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    Awesome recipe! I've made it more than once and it is has been good and consistent recipe. Very easy and very yummy! I would suggest adding the lemon and salt to taste and perhaps a little fine ground pepper (if you are scared of the cayenne.

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  • on December 30, 2010

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    Delicious I'd never made, and I can't remember if I ever had hollandaise sauce, but this was a fabulous start. My arm got REALLY tired trying to beat the eggs, but it was worth it. Unlike others, I found the lemon to be a good balance. The butter made this recipe rich and delicious. Very good and fairly simple.

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