Hollandaise Sauce

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Fantastic!!!

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This recipe is fantastic! It's one of the simplest hollandaise recipes I've found and it is by far the best. It's creamy, tangy, slightly spicy, and the only way I like my hollandaise sauce now. Thanks Tyler!

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love it

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this is incredible! the sauce was a bit of a pain, but I think once you get the hang of it, it will be a breeze. I added some tabasco, and some cream to thin it. I toasted the muffins in a pan with butter, then sauteed canadian bacon. My method for poaching eggs are a little bit more fast and furious, after I drop the egg, I let it boil for 11/2-2 minutes, and it it is perfect every time.Garnished with green onion, and sprinkle of sea salt and fresh pepper. Yum!

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I made this recipe for the first time when my brother had a major illness. Since then I make it off and on for both of my brothers. I just talked to one and he cancelled plans for the day I am going to make it. It is THAT EASY and yes THAT TASTY!!!!.

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I have been craving eggs Benedict, so I gave this recipe a try. It was super easy, and I loved it. And, everyone in my family liked it, which never happens, lol. I did add 1 Tbs of cream and about 1/2 tsp of spicy mustard to the sauce. The only problem I had was the eggs sticking to the bottom of the pan. I think I'll try spraying it w/ cooking spray first next time. Other than that, it was perfect. Thank you!

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This is the easiest and best hollandaise recipe I've found. My daughter loves it! She added a little more lemon and said it was perfect!! Thanks Tyler

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Easy, excellent and tasty

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excellent recipe. my family loved it and very easy to make

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Awesome recipe! I've made it more than once and it is has been good and consistent recipe. Very easy and very yummy! I would suggest adding the lemon and salt to taste and perhaps a little fine ground pepper (if you are scared of the cayenne.