Hollandaise Sauce

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Delicious I'd never made, and I can't remember if I ever had hollandaise sauce, but this was a fabulous start. My arm got REALLY tired trying to beat the eggs, but it was worth it. Unlike others, I found the lemon to be a good balance. The butter made this recipe rich and delicious. Very good and fairly simple.

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This was a good hollandaise recipe, but the lemon juice was overpowering. 1 1/2 teaspoons of lemon juice is enough. I also added a pinch of white pepper which helps balance everything out. Very good!

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It was very good and easy to make, but I found it to be a little too "citrusy" with the 1 tbl spoon of lemon juice.. I would cut back to just under a a tbl spoon of lemon juice, to render all the flavours their own, but it was delicious!

PS. It is possible to make it without a stainless steel bowl, I just used a silver pot instead

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Easy and quite tasty. I didn't have a small whisk or a stainless steel bowl, so I improvised. Result was that the egg curdled slightly, but the result was still so good we all but licked our plates. I use several Hollandaise sauce recipes and like all of them, but after I get the two missing pieces of equipment this will be my preferred recipe.

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Easy, great recipe! I followed the measurements/recipe and then added paprika with the cayenne at end.

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I have attempted dozens Hollandaise sauce recipes and this was by far the easiest and most successful! I melted the butter on low in the microwave for 4 minutes (so it was not too hot, added a teaspoon more lemon juice and a teaspoon of sugar. It was excellent!

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First time to try hollandaise and this was super easy - think it'd be hard to mess up. At first first it seemed a lot of butter but in the end I had no complaints when pairing for eggs benedict.

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I have never made hollandaise sauce before, but this recipe made it so easy. Although it is ALOT of butter, I just added until i felt it tasted good. I also zested and squeezed half a lemon into it, and because I did not have the cayanne pepper, I substituted red pepper flakes for a zip. But the best thing i did to make this sauce sing was I added a bit a dill to the sauce, simply out of this world!

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I love hollandaise sauce, especially with a nice lemony-buttery taste, but this was overkill. I could barley taste the egg yolks and cayenne pepper, I think it would taste a lot better if there was less butter......a stick of butter for 1 cup of sauce? wheoew! Overall, it was good, but it would taste BETTER and be more enjoyable with maybe 1/4 cup butter.

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I just made this today and I have to say, It was great. I never tried making Hollandaise Sauce before, I always made the instant package kind. What a difference. I will never make the instant package type again. I have been converted.