Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 127
Showing 51-60 of 127
Sort by:
SELECT
By doggyvet
on February 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, excellent and tasty
By niluka
on February 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
excellent recipe. my family loved it and very easy to make
By CaroCuts
Monrovia, CA
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome recipe! I've made it more than once and it is has been good and consistent recipe. Very easy and very yummy! I would suggest adding the lemon and salt to taste and perhaps a little fine ground pepper (if you are scared of the cayenne.
By Armchair Chef
Bloomington, IN
on December 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious I'd never made, and I can't remember if I ever had hollandaise sauce, but this was a fabulous start. My arm got REALLY tired trying to beat the eggs, but it was worth it. Unlike others, I found the lemon to be a good balance. The butter made this recipe rich and delicious. Very good and fairly simple.
By shunoshi
Crystal, MN
on December 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a good hollandaise recipe, but the lemon juice was overpowering. 1 1/2 teaspoons of lemon juice is enough. I also added a pinch of white pepper which helps balance everything out. Very good!
By BoricuaChefDomi...
Pennsylvania/NYC
on November 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was very good and easy to make, but I found it to be a little too "citrusy" with the 1 tbl spoon of lemon juice.. I would cut back to just under a a tbl spoon of lemon juice, to render all the flavours their own, but it was delicious!
PS. It is possible to make it without a stainless steel bowl, I just used a silver pot instead
By lassiejean
on November 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and quite tasty. I didn't have a small whisk or a stainless steel bowl, so I improvised. Result was that the egg curdled slightly, but the result was still so good we all but licked our plates. I use several Hollandaise sauce recipes and like all of them, but after I get the two missing pieces of equipment this will be my preferred recipe.
By LR2345
on October 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, great recipe! I followed the measurements/recipe and then added paprika with the cayenne at end.
By IsThatDelicious...
Anacortes, WA
on September 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have attempted dozens Hollandaise sauce recipes and this was by far the easiest and most successful! I melted the butter on low in the microwave for 4 minutes (so it was not too hot, added a teaspoon more lemon juice and a teaspoon of sugar. It was excellent!
By christine.doc_1...
Urbandale, 54
on September 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time to try hollandaise and this was super easy - think it'd be hard to mess up. At first first it seemed a lot of butter but in the end I had no complaints when pairing for eggs benedict.