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Hollandaise Sauce Recipe

Hollandaise Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 61-70 of 124

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  • on April 25, 2010

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    This particular recipe left a bad taste in mouth that I couldn't get rid...

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  • on April 06, 2010

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    I decided to try my hand at making the sauce because I have only ever had it through my dad...I was a little bit nervous because I knew that the sauce can go by the wayside quite easily but I am happy to say that it turned out perfectly. My wife and I had left-over ham from Easter so I decided to make eggs benedict. I used Texas Toast instead of English muffins b/c it was all we had on-hand but it worked out perfect! I really like Tyler Florence's recipes because they are so simple yet delicious and this definitely holds true for his Hollandaise sauce recipe...A little bit of chopped basil on top gave it a nice kick.

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  • on March 25, 2010

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    It was definitely edible. But I thought it tasted quiet lemon-y. Maybe I didn't make the recipe quiet right either, because it didn't get very thick. Even when I let it sit. I did eat it all so I can't say anything to bad about it, I just was hoping for something a little better.

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  • on March 19, 2010

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    I'm on a special diet. This sauce made my mouth sing while eating the usual boring veggies. I loved it so much I gave some to the kids for their veggies and now they'll actually eat them and ask for more!

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  • on February 16, 2010

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    This was so easy and so good! I drizzled it over asparagus and poached eggs and it was absolutely wonderful. I added a bit of fresh tarragon as a garnish, and it gave the dish an extra oomph of flavor.

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  • on February 06, 2010

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    But the people I made it for who do loved it! Get your ingredients and supplies together before you start - easy to do but once you get going don't stop.

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  • on February 06, 2010

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    This was great. I did not use real butter to try and drop some of the fat and calories. Instead I melted margarine and mixed it with some of the liquid spray butter. Surprisingly, it came out pretty dang good. I also put tabasco in it (about a teaspoon as I like a spicy hollandaise.

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  • on January 24, 2010

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    Woke up wanting egg Benedict and while I didn't have English muffins or Canadian bacon, this was just what the doctor ordered! I substituted toast and regular bacon (crumbled on top and WOW! My wife and daughter who are not egg fans loved it. Thanks for the recipe!

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  • on January 11, 2010

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    Great and not too hard to make. Loved it!

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  • on November 14, 2009

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    Even with only half the ingredients it turned out great! I didn't have lemon so I substituted it with orange juice, it did the trick! I also put in Nando's hot sauce instead of the cayenne. I was wonderful. I did end up putting the egg yokes in my mixer to save my arm. I wouldn't say the yokes doubled in size over the double boiler, but they did thicken significantly

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