Homemade Tartar Sauce
Show: Tyler's Ultimate
Episode: Ultimate Fish & Chips
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Lemon, Dairy,
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Average Rating:
Total Reviews: 7
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By Chef_Dave_MO
Independence, MO
on April 06, 2011
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portmossy; Cornichons are small whole pickles. Look for them with the other pickles.
This is the only tartar sauce I've used for the last few years. Very good and simple to make.
By portmossy_10420135
Bicknell, IN
on March 11, 2011
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Have not made this yet. What is cornichons? Have not herd the word before. The sauce looks & sounds good.
By ChefHall
Bakersfield, CA
on April 15, 2010
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Aimee, you do need to refridgerate the capers. And, this is a very good recipe!
By Chef #1279431
Miami, FL
on April 14, 2010
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I haven't done this recepi yet, planning on doing tonighte but I just wanst to know if th left over caper do I need to refigrerate after use o I can leave them in the pantry???? Please help. Before a waste a hole jar. I rated good becuase it looks good, promise after I try it I will change my mind.
By bellevil_11950644
Brossard
on June 27, 2009
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Thanks Tyler for another gr8 and simple recipe.
I will never do store bought again!!!
By weinerdogzrule
Oklahoma City, OK
on May 28, 2008
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Never bother with store-bought again. This recipe is easy, quick, and really delicious! Thanks, Tyler, for another tasty recipe.
By nrcharbs_7485533
Columbus, OH
on March 22, 2007
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easy to make and very enjoyable, the pickles were the best part, it gave the sauce a somewhat sour taste which contrasted very nicely with the fish and potatoes.