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Hong Kong Salmon Cakes with Baby Bok Choy Recipe

Hong Kong Salmon Cakes with Baby Bok Choy

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on July 24, 2008

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    the salmon cakes was good with the baby bok choy and sauce..thanks..

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  • on April 12, 2008

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    This was so easy and so good. If you make crab cakes, this is even better and much less expensive. I thought 4 minutes on each side would work - It does. This is a real keeper!

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  • on March 31, 2008

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    My husband and I loved the salmon cakes. I did not make the bok choy.... next time .... You should definitely try it!!!

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  • on January 15, 2008

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    Great recipe. My wife loves salmon and I can take it or leave it. But this was undoubtably the best salmon I've ever had.I didn't do the bok choy. I served it on stir fried veggies and bean noodles. Everyone loved it. Good going Tyler

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  • on December 16, 2007

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    This turned out wonderfully. I will definitely be making this again. Takes a little bit of time but worth every minute of it.

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  • on July 09, 2007

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    And I don't even like seafood, but my husband had bought salmon and I had to find something to make with it that I would actually eat. This was soooo good! The cakes would be good on their own, but were fabulous with the bok choy and the sauce. Time consuming, but well worth it.

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  • on June 05, 2007

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    Lots of chopping... but well worth it!

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  • on May 18, 2007

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    This recipe is amazing and pretty easy to make. My husband wants to have it every night.

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  • on April 27, 2007

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    I only made the bok choy and boy was it delicious. I added julieenned carrots and mung bean sprouts, ate it ove jasmine rice. It was great, even my 3 kids ate it.

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  • on March 26, 2007

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    I have made these for people all over the world, fish lovers and non fish lovers. Everyone loves these salmon cakes. It is great to use them in stir fry the next day with leftovers too.

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