Hong Kong Salmon Cakes with Baby Bok Choy
Show: Food 911
Episode: Fancy Fish
Rate This RecipeRead users' reviews (40)
- Recipe categories: Fish, Salmon, Nuts, Vegetables, Shallot,
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- ratings & reviews(40)
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Average Rating:
Total Reviews: 40
Showing 21-30 of 40
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By jfoy51_5784086
kailua hi
on November 01, 2006
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This was excellent. I didn't make the bok choy with it since I didn't have any at the house. I thought it was a little dry without the sauce that your suppose to put over it. Overall, I'll probably make it again but with bok choy to see if there is a difference.
By messycaos
DC
on August 15, 2006
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The flavor of the salmon cake was great! I did have a little trouble keeping all my salmon cakes intact, maybe i should try baking it next time. I'm not so sure about the sauce that goes w/ the bok choy.. it was too salty for me and I didn't really use it.
By zanjice_2710697
Wilmette, IL
on June 05, 2006
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I have a son who hates fish, but loves these cakes. I am requested by the whole family to make them for every get together.
By marydimel_4369054
Merritt Island, FL
on April 26, 2006
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I used canned salmon and it worked beautifully. I replaced the pepper with a few shakes of dried red peppers and it was just right. We are looking for ways to add fish to our diet and this is an easy receipe I would recommend.
By patty1949_5194129
Tampa, FL
on March 13, 2006
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Great blend of flavors. Salmon is a strong flavored fish and many either like it or don't like it. The flavors blend to make salmon paletable to all.
By melissataylor_4...
Tampa, FL
on February 05, 2006
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This recipe was as delicious as it looked on TV. It tastes like something you would order at a fancy restaurant and it was pretty easy to make. Even my 19 month old liked it. Thanks Tyler!
By roostar_4554716
Longview, WA
on December 30, 2005
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Excellent blend of flavors. I've never had salmon that tasted so good. The Bok Choy compliments the salmon very well. This is now one of my favorites.
By jbriggsjr_4536170
;exington, NC
on December 22, 2005
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Easy - fresh salmon a plus
By adulude21_3579819
Chesapeake, VA
on August 24, 2005
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I've been looking for a new way to prepare salmon other than the usual grilling and putting it with some type of sauce - so when I saw Tyler's show on salmon, I was intrigued. I made the salmon cakes with little difficulty and my husband and I thoroughly enjoyed the salmon and sauce flavors. My husband thought the presentation of the dish was excellent and it was just so simple. Great recipe!
By itsjustmemartha...
Charleston, SC
on August 23, 2005
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My family and I enjoyed the salmon cakes and my husband thought the sauce was excellant. I find when making any kind of seafood cake its best to refrigerate the cakes after preparing for at least 3-6 hours, this helps the flavors to marry and to keep them from crumbling. I also added a 1/4 cup of parmesan for extra taste.