Horseradish And Garlic Prime Rib

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I took the time to read the reviews before making the prime rib and I am glad I did. I didn't use as much salt as the recipe required and it was absolutely delicious. I served it for Christmas dinner and it was a Hit, I actually did every side dish and the entire dinner was the "Ultimate"!

Thanks Tyler!

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Last Christmas was the first time i'd ever cooked prime rib, my family went NUTS over this. It's now the ONLY thing they say I m allowed to cook during Christmas.. Thank you so much for being such a great chef.

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Delicious. The only recommendation I would make is to cut the amount of salt in half.

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i was a really bad cook ( if not the worst however, i tried to make this prime rib and my family still think i bought it. It is easy . I did use my thermometer. I cooked a 6 lb prime in 2 1/2 hours for a medium/almost well. : ENJOY IT !!!

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I made this last year for my husband and his parents for our Christmas dinner and they loved it so much that they requested it become our yearly Christmas dinner dish. So I will make it again this year. It is super easy as the oven does all the work and you get a perfectly cooked huge slab of meat.

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This is a great recipe! For years I've been intimated w/Prime Rib, thinking it should be left to the pro chefs. Well no more---if I can do this then you can too. Last year I bought a 4 lb. roast to surprise my hubby for Christmas dinner--it was awesome & will now be our traditional holiday meal. Prime Rib isn't cheap so admittedly we BOTH watched it like a hawk to ensure the proper temp. For my 4 lb. roast I used a little less than 1/4 cup sea salt, 1/8 cup of pepper (we LUV black pepper!, 4 garlic cloves smashed then 1 1/2 heads w/the pan veggies, and 1/4 cup olive oil. I roasted it till internal temp is 120 degrees for med. rare (we like our meat a little more on the rare side & it did cont. to rise 10 degrees once out of the oven. Don't worry about babysitting the meat or taking it out of the oven for a few seconds to check it with instant read thermometer.....that's your chance to see if its right for you. Enjoy! :-

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Best Prime Rib ever!!!

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PERFECT!!! I'm not a fan of horseradish, but my husband is and he absolutely loved it! I did too. I just scraped off the horseradish. :-D I absolutely love prime rib! I had to cook my 6 lb prime rib for 2 hours for the medium rare doneness. It went great with the sauteed mushrooms and onions I did! YUM! The meat just melted in your mouth! Thanks so much Tyler!

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I have used this paste on multiple prime ribs and it has always turned about perfectly. Excellent balance of flavors!

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I have used this recipe for very special occasions for the past 4 years. It has now become our traditional Christmas dinner and the family would be very disappointed if I didn't make it. It always turns out perfectly. As long as you start with a good quality prime rib and follow the time table and ingredients, you'll never taste better.