Horseradish And Garlic Prime Rib

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Please please please read these reviews before making this dish. Must be a misprint with the salt. Everything else about the dish was extrodinary, (make sure to add fresh rosemary, but the salt was way too overpowering. This was my first time making a prime rib, and I feel like I wasted a very expensive piece of meat. Don't use anywhere near 1/2 cup of salt. Cut it in half AT LEAST. Other than the salt issue, this was a great meal, and I will be making it again.

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I love the way this tastes. Horseradish with prime rib is the best. I do not have to use a horseradish sauce anymore.

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I saw you make this prime rib today and tried it tonight. it was incrdible!!!! Just perfect. My ex wife popped in and We all ate together. She told me it was better than sex, and it was. Sorta!! HAHA! Truly incredible!! Always watching, I think you're a great chef... Brian

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That will teach me to read the reviews FIRST! I saw Tyler make this meal today and I was entranced. I ran out and bought everything including sea salt. Waaaaaay Toooooo Much SALT! Such a lovely meat but it is not ruined, but almost! I still love you, Tyler salt or no!

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Tyler explains the method so well! He is easy to follow and I always learn something new from his directions. He is a FANTASTIC Chef!!!

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This was my first time EVER preparing Prime Rib and it turned out Scrumptuous!

Everyone loved it and at the end of the day, it was all gone!

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Excellent recipe. Cooked it on the grill with hickory wood the second time and it was even better. I used a little less salt and more garlic. It is the best prime rib I've had or made!

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Wow, was this good... I have never eaten nor cooked prime rib before, and it was sooo easy and absolutely amazing!

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Wow, was this good... I have never eaten nor cooked prime rib before, and it was sooo easy and absolutely amazing!

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i made this for easter and it came out perfect, the sandwhiches the next day were excellent.