Horseradish And Garlic Prime Rib
Show: Tyler's Ultimate
Episode: Ultimate Holiday Table
Rate This RecipeRead users' reviews (195)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom,
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Average Rating:
Total Reviews: 195
Showing 171-180 of 195
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By scorpio20stings...
ct
on January 16, 2007
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After reading the reviews I cut the salt in half and substitued Dijon Mustard for horseradish. It was delicious. It was my first attempt at Prime rib and everyone loved it.
By scottmedsker_57...
washington, DC
on January 12, 2007
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I couldn't recommend more highly another prime rib recipe. And, as good as it is out of the oven, it's even better the next day, stuck back under the broiler. Through in a few Yorkshire Puddings, and your holiday is well on its way.
By raynacoleman_27...
Homewood, IL
on January 08, 2007
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The recipe was printed wrong. It didn't mention the rosemary and it stated sea salt and Tyler said Kosher Salt on tv. Also, it was way too salty. Next time I will cut the salt in half. I would also wait to put the veggies in the roasting pan. They were inedible. The drippings were unusable, so I used chicken broth for the sauce and it turned out very tasty. I got a 6 pound roast, which was the same size he used and I baked it for the time stated. It was so rare, it was like I never cooked it. I ended up slicing it and putting it on a grill to get it to medium well. I do plan on making it again, but I will definitely modify the recipe.
By redneckbillt_60...
BELLEVIEW, FL
on January 03, 2007
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i don't know why anyone would have trouble with this recipe. it is the best prime rib recipe i have ever tried.
By repking1_6950468
St. Peters, MO
on December 30, 2006
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This was a wonderful holiday main dish.
By anniegodsill_69...
Kekaha, HI
on December 30, 2006
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I thought this was a really good recipe. I made it for Christmas and my guests really enjoyed it. When I printed out the recipe, I was concerned with the amount of salt it called for in the rub. I made it according to the recipe and found that it was way too much for my taste. I think next time I will make the rub with about half (or less of the salt.
By nandogo-d_5454470
North Attleboro, MA
on December 30, 2006
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For Christmas my daughter and I did almost every recipe from Tyler's ultimate dinner. Fabulous!! But, the rub for the prime rib was outstanding. I consider myself to be a pretty good cook, but I have never eaten a prime rib this juicy, tender and mouth watering, ever. Got nothing but compliments. Koooodos to Tyler.
By aschilling80_25...
Los Angeles, CA
on December 29, 2006
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This was a very tasty rub for our christmas prime rib dinner, i cut the salt in half and added some extra fresh rosemary and it was perfect...enjoy
By jlucena_2145455
placerville, CA
on December 28, 2006
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This was so melt in your mouth. It was great!
By dgibso22
Destrehan, LA
on December 27, 2006
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I read the reviews prior to cooking, I found the correct recipe using the Rosemary. I used Kosher salt instead of sea salt. There was way to much salt, the vegetables were inedible and the juice not usable. I would cut the salt to no more than 1/4 cup or less. I would also stuff the roast with garlic cloves and add more horseradish.