Horseradish And Garlic Prime Rib

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Best prime rib ever. People were fighing over the bones

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I loved this recipe. I used less salt then the recipe called for, about half. I will make this again, but I think that I will go with even less salt. Other than that, it was AWSOME.

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The crust and roasted vegetables were inedible. Was the recipe misprinted?

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WAY too salty. I used 1/2 cup sea salt, and the meat was really salty. Also, the print recipe doesn't mention fresh rosemary, but Tyler raved about it in this episode, and how important it was to the flavor.

I'll use Emeril's prime rib recipe, with Tyler's mushroom saute, in the future. This recipe was a great disappointment. It was a waste of an expensive piece of meat.

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This was my first prime rib roast, and the results were very impressive and enjoyed by the whole family. I did not think it is as simple as everyone else did, for some reason my crust crumbled off in alot of spots. And getting it to the right temperature and carving it were challenging. But it really is as delicious (or more so than any prime rib I've had in a restaurant.

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This was not the exact recipe Tyler uses on the TV show. I wish I had read the reviews before I cooked this for dinner last night. First, Tyler adds rosemary, but that does not appear on this recipe. (See other reviews re: How to Boil Water. After two hours in the oven, the roast was not close to ready. I checked the episode I had Tivo'd -- Tyler says to cook the meat at 375 on the TV show but the recipe says 350, so I had my oven at 350. I cranked the heat up to 375 and it took my roast an extra 50 minutes to finish cooking. So, after nearly three hours in the oven, my 6 lb roast finally hit 130. It was very embarrassing to serve dinner so much later than expected. I love Tyler's recipes, though. And when the roast was finally done, I did get rave reviews. And since Tyler's so good to look at, I'll forgive him the discrepancy and give him 4 stars anyway. :

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I made this for Christmas Eve dinner for my grown children. They're fussy about how their meat is prepared, and it more than met their expectations. I did make one change: I omitted the cream from the mushroom sauce and we liked it better that way.

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This Recipe is Great all the Food is Incredible.

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I love to cook, but had never made Prime Rib before. I decided to make Tyler's recipe for an early Christmas Dinner with my in-laws. It was superb and I received kudos all around...even from my teenage children. This recipe was very easy to prepare and the seasonings were a wonderful complement to the meat.

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Ok, for those of you who actually like eating the crust (and really, who doesn't? Here's the quantity you should use. - two tablespoons. I used this for a 5 lb roast, and it worked perfectly. Using a meat thermometer, I took the roast to 120 in the oven, and let it rest to 130, and it was perfecto.