Horseradish And Garlic Prime Rib

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sorry -- to read the recipe was followed and 2 cups of salt was used when the recipe ONLY called for 1/2 cup of sea salt -- i can see how the family complained about it being salty. THE RECIPE WAS NOT FOLLOWED.

big difference in amts there. for 6 pounds of meat and all the other seasonings, 1/2 cup of SEA SALT is not unusual. one thing people need to understand -- ALL salts are not the same -- there are differences between normal table salt (same amt used -- terribly salty, sea salt, not so salty and kosher salt, again, not so salty.

DO NOT substitute table salt if recipe specifies Sea Salt or Kosher salt -- and one needs to pay attention to amts. doesn't matter what kind of salt if one uses 2 cups of salt when only 1/2 cup called for.

just calling it the way i read it. cheers.

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Tyler, thank you so much, it turned out to be the best prime rib roast I ever had. I fixed it for my family at New Years and then two weeks later.....Wonderful, salt for each bite and the Garlic - well, I'm Itilian and it was so good - not too much for me..... I have your books and I watch your show - and beleive me, I will try any of your recipes. Please keep up the good work and thank you again

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This was so easy, and just delicious! I overcooked the meat ( a crime I know and even still, it was full of flavor. I did as anther review had suggested and added a half a bottle of red wine and some beef broth to the vegetables in the bottom of the pan. So good, and it made the mushrooms so tasty even my kids ate the mushrooms and vegetables!
As far as the salt, I used sea salt, and added about 1/3 cup, basically I kept tasting the horseradish/garlic mixture until I thought it was salty enough without being overly salty. I also added rosemary as I saw on the episode.
I will definitely make this again, but follow the rule- 20 mins per pound and not follow the meat thermometer!

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I have never made prime rib at home, but when the roasts went on sale at my local supermarket for the holidays, I decided it was time to take the plunge and give it a try. In an economy where everyone is trying to save a buck, it was clearly more cost effective for me to make prime rib at home than spend the money in a restaurant. This recipe was amazing. It was so easy to do and the flavorful paste rubbed on the meat gave suck a burst of excitement to an already tasty main course. Even if people in your house do not love horseradish, I recommend making this recipe for them. The flavor is subtle enough that it is not overpowering for the shy taste buds in your group. Thanks to Tyler Florence for again creating the ultimate version of this classic dish.

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I have never made a prime rib before. This was not only one of the best receipes I have ever cooked. It is one of the best receipes I have ever eaten. My family from 5 years old to 40 were all overwelmed by the fabulous tastes. Bravo.

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My husband and I enjoyed the beef a lot. It was excellent. We ate the inside of the cut (where the meat was rare. Our children, who ate the outer (less rare pieces thought it was way too salty. I tasted their leftovers and agreed; it was very salty on the outer pieces that proportionally had more crust. The juice from the middle, which we intentionally left rare, seemed to mitigate the salty flavor. When spending this much money on a piece of beef ($96 to feed a family of 4, I simply advise you to take into consideration the salt level. It was okay for my husband and me, but for anyone stretching for a really special meal, I might suggest you try something different. While I was very satisfied with the meat, I give the recipe 3 stars because half of my family thought it was way too salty, and I can see their point.

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I didnt check the recipe online to make this prime rib, i just followed the show which i had tivo'd since christmas and saved just for the right family prime rib event. 2 cups of salt? that seems high but who am i to question a recipe, it was a big hunk of meat. apparently a piece of carrot in the bottom of the pot fell on the ground and my dog lapped it up. right as we sat down and raelized there was a serious salt issue our dog threw up the carrot. too salty even for a dog? you betcha.

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I adjusted the salt because i thought it was too much, still came out salty. I thought there was Rosemary too in the episode. I had it but didn't use it because in the recipe it was omitted. Cooked the roast for 3 hrs and it came out WAY too rare. Didn't even eat dinner.

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I have a huge container of Costco dried mushrooms. Does anyone have any thought on using them for the sauce in this recipe?

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This was most excellent! I decided to make for dinner party after seeing Tyler prepare on his "Ultimate" show. The crust is amazing - I did reduce the salt but once it's cooked it is delicious, tender and juicy. I made a horseradish and sour cream dip on the side but no one even used the dip - while it's tasty on it's own everyone said that meat was flavorful by itself and didn't need any "sauce". DEFINITELY making again!