Horseradish and Garlic Prime Rib

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Firstly, the last reviewer Angie should take some anger management classes.. nasty. Not sure how you rated 5 starts without even making it!

The roast turned out delicious. Using the written recipe, the 1/2 cup of sea salt seemed a little too much and next time I would use 1/4 or even 1/3 c. I used 3 different thermometers since last time I made a roast of this size it was overcooked. I took the roast out at 123 degrees and let it sit for 20 minutes. The center was perfect medium rare (red and the ends were more medium. The mushroom gravy was also very tasty. A note .. on the television show, Tyler also used rosemary in the crust, which I did, and it was great. It's not in the written recipe.

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I cook this roast every Christmas and everyone loves it. I follow the recipe, but I do add fresh crushed tyme and rosemary to the paste. I have never had any guest complain about the salt, however, when I make my gravy from the drippings, I continue to taste and add additional water or non-salt broth to get the right amount of saltyness.

I always get requests for the receipe and I share the web site with them.

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I am making this roast for the first time Christmas Day. I am very excited, so I decided to read the reviews. I am stunned at the stupidity of some of the reviews. FIRST of all, if you had read the recipe right it says 3 RIBS, approximatley 6 pounds..NOT 3 pound roast. NOR does it say 2 cups of sea salt, it says HALF a cup of sea salt. No wonder yours tasted aweful, how would you try and REMEMEBR all the ingrediants?? That is WHY this website was designed, so you can PRINT it out and go step by step.
I can't wait to write my review AFTER i make this roast and my family and I enjoy it.

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I have made this Prime Rib on Christamas Day for the last 3 years and everyone love it.

I am planing on doing it again this year. That is how good it is and my relatives call to aski what I need to make it again.

I think it is the best I ever had or made.

Great Job Tyler!!!!

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This was awesome, my husband made it and it was the first time I even liked prime rib, I had tried it before and didn't like it, but if he makes this recipe I will eat it from now on.

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I had never made prime rib before & I saw this on your show. I tried it and it was a hit with the family. I have four men at home with me and they are a tough audience. This was a satisfying meal along with home made mashed potatoes and steamed veggies.

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delish

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What is this person thinking? 1/2 cup of sea salt is more than most people eat in three weeks. Even cutting the recipe in half, the vegtables were why too salty. We had to wash the vegitables for a second serving. The meat was great, but at $10/pound, why prepare it yourself? The wild mushroom recipe tasted ok, but was not up to restaurant quality.

Possibly the author could pay more attention to those of us who follow recipes, and are still learning.

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I love to cook, whether I am using someone else?s recipe or creating my own. As soon as I saw this show air, I knew I wanted to try it out for the holiday. Thank God nobody else was home or else my mother and I would have been severely embarrassed.

Tyler?s recipe ruined our prime roast, vegetables, and cheer of the holidays. We DVR?d the show and watched it over and over to make sure we didn?t miss anything?and copied down the ingredients as they were mentioned and bought a 3-rib prime roast as suggested. Everything was too salty and the vegetables were immediately thrown out because they were inedible. We couldn?t taste the horseradish or the rosemary or the garlic because everything was too salty! Our roast did not brown up beautifully like the one we saw on tv and we wondered if Tyler really used the same recipe he was giving to his viewers. Judging from the other comments, I strongly believe that there is still something wrong with the volume of salt for this recipe. Tyler said to use about 2 cups of salt was needed and I used about 1 cup of salt because 2 cups of salt just seemed like it was way too much?even for a big piece of meat like that. People have commented that even ? of salt was too much for this recipe. I would love to see Tyler redo this recipe on air the right way?if that exists. Unlike the other chefs that appeared on this holiday special, very little time was spent showing and explaining the entire process so we don?t know if the oven temperature was ever changed once it was set. Because we were only shown the beginning and end, we don?t know if he ever took the meat out and covered it to prevent it from drying out.

I?m not willing to waste another expensive piece of meat to try this recipe again. If luck had it, we?d all be getting our money back for our meals being ruined but that would be too much like right.

For those who loved the recipe, I would like to know what you did differently.

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This was the first time I ever made a Standing Rib Roast. It was unreal!! Did not take long to prepare and the instructions were east to follow. Will make this again. Our guests really enjoyed it. Made it look like we knew what we were doing!!