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Horseradish and Garlic Prime Rib Recipe

Horseradish and Garlic Prime Rib

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 71-74 of 74

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  • on December 02, 2007

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    Too salty!

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  • on December 02, 2007

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    I tried this recipe last night, it came out absolutely wonderful!

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  • on December 01, 2007

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    This really was the best steak I everate, much less made. A couple of tips - 1 It's okay to use dry herbs if you can't find fresh, but dry are much more potent, so you only need a teaspoon or so. 2cut back to 2Tbsp fresh parmesan, as it's such a rich cheese if you use any more it won't be eaten. This is a beautiful dish!

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  • on November 27, 2007

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    I found that the horseradish and garlic paste made an excellent crust when baked..I served this roast at a party and it was the star.

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