Horseradish and Salt-Crusted Prime Rib

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Gorgeous--for those of you that had it turn out badly--you need to use the amount of salt that is called for in the recipe and it needs to be kosher. The higher amount of salt allows the juices and salt to mix at a perfect ratio to create a crust of salt--too little salt and it mixes and absorbs into the meat!! DO NOT REDUCE THE AMOUNT OF SALT!!! It should crack right off the top. This recipe is great!

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This is the 2nd time I've made this, it is just prefect and with all the salt encrusted you think it will turn out salty....it dosn't and the cooking time mentioned is just perfect

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This Prime Rib Recipt is wonderful! I made it for Christmas 2010 and I used all the prime rib without the bone because I shop as Sams for lots of meats and they did not carry the bone-in one in 2010 in my area. Nevertheless it was an absolute HIT! Everyone liked it and I plan to make it again in the very near future...
I used the horseradish from Whole Foods. It had the best flavor when compare to the creamy one from World Market.
Anyway, I loved it and I am going to try it with the Bone-In Prime Rib!!! It was not salty, but I used about 1/4 cup, but I could have used more..

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I am not an expert cook by an strech and this recipe is easy to make and comes out perfectly ! i am making it for Christmas for the second time

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Mmmm mmmmm good! I love this recipe. I cook it every year at Christmas and sometimes at Easter as well. So easy and so tasty. Make sure you use Kosher salt and not table salt, makes a huge differnce in the flavor.

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Be careful, make it once and you will be asked to do Christmas dinner every year for the family. Actually we love it though, right? Fantastic recipe! I am trying to figure out why it only has a four star rating and it has to be that some folks didn't use Kosher salt but regular table salt which would be way too salty. I'll be making this again tomorrow for a table of 15.

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This was the best piece of meat my family ever had...they loved this dish. I made it for Christmas dinner and it was fabulous.

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This was my first attempt to do prime rib and it is awesome! I didn't even do the aromatics and gravy, I just made a horseradish cream sauce for it. I also used a little less than half the salt. Your house smells so good when it's cooking you can't wait to eat it when it's done. You do have to let the meat rest first though. I added an extra 15 to 30 minutes to the cooking time for a medium well roast depending on the roast's size. If you've never made this at home you will again and again once you've tried it.

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This is one of the best Prime Rib recipes...as far as the geeks that eat the veggies...HELLO...they are for flavoring the Au Jus only! JLM

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The vegatables were horrible. Too much salt. I'll make this again with only a pintch of salt.