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Horseradish and Salt-Crusted Prime Rib Recipe

Horseradish and Salt-Crusted Prime Rib

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 41-50 of 117

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  • on January 19, 2008

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    I made this for our Xmas dinner this year and it will now become our family tradition. Thank you for the easy step by step instructions and the "ultimate" Holiday Dinner.

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  • on January 03, 2008

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    Made it for Christmas Eve Dinner for the 2nd year in a row. Guests start looking forward to it weeks in advance! Used much more garlic and let the rub soak in for about 1 hour before roasting. Serve with creamy horseradish on the side. Easy, juicy and full of flavor.

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  • on January 02, 2008

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    Learning from ALL your experiences I ended up with the PERFECT meal! I had a 4.8lb roast (which I got from the grocery store -and I dare not ask the butcher for any favours - she wasn't very impressed when I asked for a piece from the 'lower' part. Anyway - I took it home, cleaned it with a fresh lime - and seasoned it with 1/4 cup of Kosher salt in addition to the other herbs. Baked Uncovered with a c of water in the bottom of the pan. 450 degrees for 15,400 for 8, & 325 for another 1.75 hr or to 140 degress. Covered with foil for another 20 - came out medium at 150 degrees. Many do not like the 'pink' in their meat - so I put some pieces in the oven with a little of the au jus at 325 for 5 minutes. They were still moist and tasty! :

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  • on December 29, 2007

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    This has become my traditional Christmas Dinner - and whenever I want to impress guests and not have a huge hassle, I make this!! This tastes so great and is easy to do. You will feel like a real pro!

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  • on December 27, 2007

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    I decreased the garlic by 2 cloves and cooked a little longer until internal temp was about 160 (approx 2.5 hrs...everyone raved and said it was wonderful!

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  • on December 26, 2007

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    I followed this recipe to the T, although I felt that 1/2 cup of salt was too much. I should have gone with my instinct. The roast was disgusting, you may as well lick a salt lick. In the future I would use only 2 tablespoons of salt. Also, DO NOT use the drippings for gravy or you will be throwing out your yorkshires as well as the roast. Completely spoiled our Christmas dinner

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  • on December 26, 2007

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    My first time making prime rib, I made it this Christmas for 15 people. Everyone raved! They said it was better than any restaurant ever! I omitted the veggies altogether. It was fabulous!

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  • on December 25, 2007

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    BEWARE!! We followed this Recipe to a T for our Christmas Eve dinner. OMG!! My poor Guests almost died, the outer layer of the $150. cut of beef was HORRIBLE! NO MORE SALT CRUSTED RECIPES FOR US!

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  • on December 17, 2007

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    Ono in Hawaiian means DELICIOUS! I never knew making prime rib was so easy. My neighbor told me I should open my own restaurant.
    Mahalo Nui Loa Tyler!

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  • on December 11, 2007

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    This is the 2nd time for me... by request of my guests!! It's easy and delicious!! An absolute crowd-pleaser!!

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