Recipe courtesy of Tyler Florence
Save Recipe Print
Horseradish and Sour Cream Mashed Potatoes
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Creamed Peas

Recipe courtesy of The Neelys

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Pappardelle in Saffron Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.