Horseradish and Sour Cream Mashed Potatoes

Name: Horseradish and Sour Cream Mashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 pounds golden creamer potatoes; 2 bay leaves; Kosher salt and freshly ground black pepper; 2 cups sour cream; 1 stick unsalted butter; 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish; 2 tablespoons cooking water; Chopped fresh chives, for garnish

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 to 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 to 8 servings

Ingredients

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4 pounds golden creamer potatoes

2 bay leaves

Kosher salt and freshly ground black pepper

2 cups sour cream

1 stick unsalted butter

3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish

2 tablespoons cooking water

Chopped fresh chives, for garnish

Directions

Watch how to make this recipe.

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.