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Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
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By Chef #760684
Frisco, TX
on December 26, 2007
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So easy and so good. Added mor chives than called for.
By dorpizarro
New York
on April 23, 2007
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SO SIMPLE AND DELISH!
By aschilling80_25...
Los Angeles, CA
on December 29, 2006
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We used this along side of our prime rib, but what i did was make 2 batches, one was mild and the other I doubled the horsehadish... turned out nice and spicy!!!
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