Ingredients
- 1 pint sour cream
- 1 teaspoon Dijon mustard
- 1/2 cup prepared horseradish
- 2 tablespoons chopped chives
- Salt and freshly ground black pepper, to taste
Directions
Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.











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EASY
Rated: 5 stars out of 5