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Average Rating:
Total Reviews: 5
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By Chef #760684
Frisco, TX
on December 26, 2007
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So easy and so good. Added mor chives than called for.
By dorpizarro
New York
on April 23, 2007
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SO SIMPLE AND DELISH!
By aschilling80_25...
Los Angeles, CA
on December 29, 2006
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We used this along side of our prime rib, but what i did was make 2 batches, one was mild and the other I doubled the horsehadish... turned out nice and spicy!!!
By kcstrong_93_246632
El Paso, TX
on December 27, 2006
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I made this to go along with our rib roast at Christmas and it was the perfect sauce for the meal. Not too strong and the chives and mustard were perfect in it. It also makes a wonderful spread on the sandwiches that we are having with the leftovers. I will add this to my recipe box for future use.
By sloanaroni3
Pensacola FL
on December 25, 2006
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My whole family loved this sauce-I used it with a rib roast and it was very tasty!!