Horseradish Cream

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Rated 5 stars out of 5
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Total Time:
2 min
Prep
2 min
Yield:
1 cup sauce
Level:
Easy
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Ingredients

  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Chives, finely chopped, for garnish

Directions

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

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Newest Ratings and Reviews

Read all 5 reviews

  • on April 15, 2012

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    Delicious!!

    people found this review Helpful.
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  • on January 04, 2010

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    I made this to go with the braised shortribs in Tyler's French Bistro meal, and it was incredible! It went so well with the shortribs! I plan on using this with a variety of other meats and dishes. So easy to make, and so good!

    people found this review Helpful.
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  • on December 06, 2009

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    Another great way to use sour cream. Easy as can be and wonderful with anything I have dipped in it or topped with it so far: crudites, potato chips, baked potato, veggie burger, veggie chik nuggets (since it is good with those I imagine it would be dandy with real meat and chicken, too. Thanks, Tyler! Now can you please come out with a version that skips the calories?

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