Show: Tyler's UltimateEpisode: Ultimate Short Ribs
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Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
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By solarbearz
Orlando, FL
on January 04, 2010
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I made this to go with the braised shortribs in Tyler's French Bistro meal, and it was incredible! It went so well with the shortribs! I plan on using this with a variety of other meats and dishes. So easy to make, and so good!
By Starsong
Sevierville, TN
on December 06, 2009
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Another great way to use sour cream. Easy as can be and wonderful with anything I have dipped in it or topped with it so far: crudites, potato chips, baked potato, veggie burger, veggie chik nuggets (since it is good with those I imagine it would be dandy with real meat and chicken, too. Thanks, Tyler! Now can you please come out with a version that skips the calories?
By quadgersons_5430374
Poway, CA
on September 24, 2008
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Add a single splash of Worchestershire sauce, it adds a little extra something. I always serve this with grilled tri-tip. Yum.
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