Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tyler Thai'd Up
Hot and Sour Thai Soup: Tom Yum Goong
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.

Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Vichyssoise with Sour Cream and Chives

Recipe courtesy of Robin Miller

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Tom Yum Soup

Recipe courtesy of Anan Hochindarat

Tom Yum Soup

Recipe courtesy of Anan Hochindarat

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.