Hot Pot with Crab Wontons
Show: Food 911Episode: Crab Crazy
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Crab, Nuts, Vegetables, Shallot, Carrot, Mushroom,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By ruthandtomp_5694973
Yakima, WA
on June 29, 2006
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This really looked delicious. I was wondering, however, what became of the crab that was drained from the first pot? Saved for a later time, etc.? Actually, I guess, I'd just go ahead and eat it NOW! Yum!
By teetee0110
Harrisburg, PA
on May 19, 2006
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It is soo good!!!
By publiclient_799896
W. Melbourne, FL
on August 15, 2004
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The origin of this soup is American. Though wontons are commonly used in Asian cuisine, only Americans would add ingredients such as mayonnaise to the mix. Like all dumplings, these are time consuming. In the end, these came out delicious. I must warn, the mayonnaise makes the filling soggy and the dumplings fragile, so be generous with the cornstarch and be mindful to simmer, don't boil them. Even a person who takes great care making these will have a hard time keeping them in one piece. Thank goodness they are presented in a soup and not as potstickers. 5 stars for the flavor, and 1 star for the soggy, floppy filling.