Italian Meringue
Show: Food 911
Episode: Messy Meringue--New Orleans LA
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- Recipe categories: Eggs,
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Total Reviews: 6
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By heidiHB
Huntington Beac...
on November 28, 2010
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I am an avid Gelato maker, so with the leftover egg whites this is my goto recipe! It is by far the best meringue cookies recipe I've found. I follow the directions, except I add 1/2 tsp. vanilla and/or 1/4 tsp. pure almond extract. Texture and taste is absolutely dreamy! Thanks Tyler!!!!
By tpearson14_8149376
Milwaukee, WI
on August 17, 2010
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If you follow the directions exactly (and you DON'T have to use superfine sugar, this will be delightful - especially if you add 1/2 teaspoon of vanilla, as I did. I won't waste my time with any other meringue technique, period.
By dpdenver_11912880
denver, CO
on October 05, 2009
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Used it on my lemon meringue pie. Absolutely amazing! The texture was fabulous, much better then afrench meringue.
By judy_11790140
Addison, TX
on April 08, 2009
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I've been in search of a really creamy meringue that won't weep and will not shrink. I had hoped this was the one. It whipped up beautifully but before the pie was cooled, all kinds of liquid brimming over the crust !!
By Cookermama1
Marana, AZ
on March 23, 2008
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I've used this recipe several times and absolutely love it! It does not weep and has a fabulous texture not found in the traditional egg white/sugar meringue. I've recommended to friends who also love it.
By Chef Arlene Dar...
Menlo Park, Cal...
on July 08, 2004
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Great, great, great, is all I can say, oh and taste great as well. Thanks Tyler