Recipe courtesy of Tyler Florence
Save Recipe Print
Jamaican Dumplings with Plantains
Total:
50 min
Prep:
5 min
Inactive:
30 min
Cook:
15 min
Yield:
12 dumplings
Level:
Easy
Total:
50 min
Prep:
5 min
Inactive:
30 min
Cook:
15 min
Yield:
12 dumplings
Level:
Easy

Ingredients

Directions

Add the flour, salt and baking powder to a food processor and pulse to combine. Toss in the cold butter cubes and pulse until the mixture resembles coarse bread crumbs.

Add milk, a little bit at a time until it is completely worked into the dough. Once it comes together into a nice consistent ball and pulls away from the sides of the food processor, divide the dough into about 12 little balls. Push a slice of plantain into the middle of each ball and pinch the dough around the plantain so it is completely covered by the dough. Press each ball flat into a little cake, cover with a damp kitchen towel and allow to rest for 20 to 30 minutes before frying.

Set a large nonstick skillet over medium heat and add 1/4 cup of vegetable oil. Prick the dumplings all over with a fork. Working in batches, pan-fry dumplings until golden and slightly puffy, about 3 to 5 minutes per side. Season with salt and serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken and Dumplings

Recipe courtesy of Sandra Lee

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Chicken and Dumplings

Recipe courtesy of Tyler Florence

Lizzie's Chicken and Dumplings

Recipe courtesy of Trisha Yearwood

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Dumplings

Recipe courtesy of Food Network Kitchen

Jamaican Hammock

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.