Jamaican Dumplings with Plantains
Show: Tyler's Ultimate
Episode: Ultimate Jerk Chicken
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- Recipe categories: Fruit, Plantain, Dairy,
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Average Rating:
Total Reviews: 7
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By WSupperclub
john creek, GA
on January 11, 2011
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I like Tyler Florence but there was nothing special about these 'dumplings' (they're more biscuits than dumplings. Not worth my time, particularly because I don't care for biscuits.
By Filet Mignon
Manassas, VA
on November 06, 2010
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FYI: If you not find ripe Plantains, you can buy the yellow and place on top of your refrigator to rippening over night. A trick my mother and grandma used to do back home in Antigua.
By allinthyme
Potomac Falls, VA
on August 03, 2010
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I enjoy every show of yours. I especially enjoy the Caribbean delights I grew up loving. Keep stirring up rhythm and soul in the kitchen!
By brwojcek_11644593
Fountain Hills, AZ
on April 26, 2010
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These were so good, especially with the corn pudding. Everyone loved them, can't wait to make the whole meal again.
By lilliefuller_11...
Rochester Hills, MI
on August 15, 2009
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Really enjoyed this. It was easy and "fun" to prepare. I enjoyed eating these dumplings with a cup of coffee. I will keep ithis receipe in my extensive library of recipes by Tyler. Your receipes are ULTIMATE!!!
By lynphotographer
langhorne, 78
on July 12, 2009
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this was yum with the corn porridge and jerk chicken. Plantains were not at my local store at the time i planed this meal, so i used not so ripe bananas. After frying ,I put the pan with the dumplings in the oven at 375 for a few to finish off the sides of them.. Ya know this dumpling had a nice island tast. It is "a make againrr"
By letwah_ja_11980214
Cherry Hill, 70
on July 11, 2009
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This is a nice way of adding a twist to our famous fried dumplings, normally I'd have it with the plaintains fried & places on the side, but never fried in the dough. Maybe you can try it next time with some codfish. I must say good job mon!