Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
2 hr 7 min
Prep:
5 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 martinis
Level:
Intermediate

Ingredients

Directions

Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then – do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.

In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Jasmine Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jasmine Rice

Recipe courtesy of Corinne Trang

Martini

Recipe courtesy of Food Network Kitchen

Martini

Recipe courtesy of Jim Hewes

Martini

Recipe courtesy of David Rosengarten

Jasmine Tea Souffles

Recipe courtesy of Ming Tsai

Jasmine Delight Bubble Tea

Recipe courtesy of Sandra Lee

Jasmine Tea Ganache

Recipe courtesy of Ming's Restaurant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.