Jelly-Filled Cupcakes With Peanut Butter Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 21-30 of 45

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  • on April 24, 2008

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    The cupcakes were easy to put together. Make sure the butter isn't too warm.
    I did use more jelly in the center.
    Big hit with kids!

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  • on April 03, 2008

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    The cupcake was tough (possibly my error in mixing, etc. but the frosting was really tasteless. Too sweet and no peanut butter flavor. And, I know the frosting was made exactly to the directions.

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  • on March 21, 2008

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    I am a huge Tyler fan, especially his "ultimate" recipes! These cupcakes were so flavorful and so home-made tasting they would be wonderful plain!! Add this amazing frosting and now it's heaven!! The frosting is very light yet creamy and sinful at the same time!! --I also had lots extra and felt sick because I couldn't stop licking the spoon!!! Oh and the Boy Scouts that made them for and the parents loved them too!!! Way to go Tyler, you ROCK!

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  • on March 13, 2008

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    I did not make the cup cakes, but I needed peanut butter icing for a cake I was baking. I had the most difficult time making the icing. I had to add 1/4 cup of milk before I could get the icing to a "spreadable" consistancy. And it is almost impossible not to get powedered sugar everywhere when using a hand mixer, you need a very deep mixing bowl for this recipe.

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  • on December 12, 2007

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    I don't usually rate recipes, but this one was so fabulous that I just had to! These were the most delicious cupcakes ever! A nice flavor switch from your everyday cupcake varieties. I will definately be making these again!

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  • on August 22, 2007

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    These were very tasty, but I found the frosting hard to spread, and I also found it difficult to get the jelly into the cupcakes-maybe I did something wrong.

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  • on June 10, 2007

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    I cheated and used yellow cake mix and then added strawberry preserves to the center. I used a pastry bag to fill the cupcakes, which would have worked fine had I not used preserves... so when a recipe calls for jelly, use jelly...

    I made the frosting as directed, but added more milk than a TBSP. It makes lots of frosting. I made 24 cupcakes and I have a ton of leftover frosting. I will use it to frost brownies, so it certainly won't be wasted,but be forwarned, it makes LOTS.

    Overall, great idea and decent recipe.

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  • on February 13, 2007

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    this recipe is simple and comftable as saying 123.







    thankyou

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  • on February 03, 2007

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    these where awesome and taste. the forsting recipe yeilds alot.

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  • on January 05, 2007

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    cupcakes were light and fluffy, and the frosting was a big hit!!!

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