Korean-style Filet Mignon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on June 14, 2007

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    this method of cooking the steak is great and the glaze is delicious!

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  • on May 07, 2007

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    It was quick and easy. The sauce was delicious. I added a little extra hot sauce. We couldn't get enough of that Korean style glaze!!!

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  • on May 07, 2007

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    Authentic Korean style flavor with a little heat. Delicious!

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