Lamb Shank Stew with Russet Potato Top

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This recipe was great. I added more meat and thus more broth to cover it and a bit more barley. It turned out very good. I had to cook it a bit longer in the end to brown the potatoes and I used very little of the butter on the potatoes. It turned out great. I definitely recommend this recipe! Very meaty! Love barley!

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You should try to follow the general rule of thumb in which you DO NOT comment on a recipe you haven't tried yet. I only want to read about your experience when you followed the recipe in question so "if you haven't made it, then you can't rate it".

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I thought this was over-the-top greasy. I was able to remove some of the fat puddle, but there was too much to get enough to make it appetizing. Sorry!

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I made this dish on Sunday (with the bone in and it was wonderful!!
I did find the dish a bit greasey as lamb dishes are known to be, but I pulled the grease off the top with my baister. It really made a beautiful presentation on a dinner plate. I served it with a loaf of freshly baked bread. I wanted to make the dessert as well, but I could not find the orange blossom honey. By the way, I used 1/2 lamb and 1/2 veal shanks as my husband does not like lamb either.

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Sorry I had to give it 3 since I haven't made it yet...but it looks great! Has anyone tried it with another cut of meat? Any suggestions? My hubby doesn't like lamb
:(

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This is a perfect recipe if your guests love lamb. My husband devoured a plate full as soon as it came out of the oven and went back for seconds soon after. I have seen some reviews questioning bone in or bone out. I left mine bone in and my guests seemed to love how it fell off the bone. A critical preparation step to mention is to trim as much fat and silverskin as possible off the shank before cooking - this will hopefully prevent the "oilslick" that can easily accumulate on top of the stew. Also, a word about the parsley garlic butter. I would recommend applying sparingly. The taste is terrific but it can add loads of oil on top if you're not careful and spoil all of your hard work. Overall, this dish is delicious and a beautiful way to serve lamb. Enjoy!

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We may have had bad shanks, but this recipe was very greasy. The overall flavor was okay, but there was such a huge oil slick on the top that we just couldn't finish the meal.

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I had a few friends coming over for dinner tonight, and this is what we will be having today. I have tried a few a lot of Tyler's recipes and they never seem to fail. Thanks Tyler always make me look good.

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Ken: Tyler had the butcher cut the shank in half but you leave the bone in. I agree, looks great, I'll need to try this recipe soon. Good luck.

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I missed the beginning of this episdoe. Does Tyler put the lamb shank, with the bone, in the stew? Or does he cut the meat off of the bone before placing in the pot? At the end of the episode he scoops the lamb out of the pot and I do not see the bone. Is that because the bone is still in the pot and the meat has just fallen off of the bone? Recipe looks great and I can not wait to try it! Thanks!