Lasagna al Forno

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and traditional. Nothing wild or innovative but delicious and easy. Only thing I did differently was use 2 full bottles of sauce and I sliced the mozzarella for in between the layers because I was too lazy to grate all of it. Would recommend this recipe if you are looking for a classic lasagna.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best lasagna I've ever had! My boyfriend and I made it for a dinner party because we figured it would be easy to make ahead then throw in the oven when our friends got here. That way we could enjoy a few cocktails before dinner was ready.

It was so delicious, creamy and meaty. We skipped the extra 1/2 pound of ground beef, just because we felt it was meaty enough. We also used Prego spaghetti sauce for the prepared tomato sauce ingredient. Our friends loved it and are still talking about it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not a big fan of Lasagna, but my husband always asks me to make it for him. So, I found this recipe and I have to say this recipe has changed my mind about lasagna. Would not change a thing about this recipe. It does make a lot, so I always freeze the leftovers and I have several dinners in the freezer when needed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The perfect combination of meats and cheesy goodness that I love in a lasagna. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband does most of the cooking in our house but he said he was craving lasanga. I was up for the challenge as he doesn't like to bake. Im so happy i found this recipe!! It was so much easier than i thought it was going to be. There is a lot of multitasking but in the end.. my husband's lasanga craving was over and it was the best both of us ever had!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had a friend that had surgery so I made a lasagna for her and her husband and another one for my husband and I. It was FABULOUS!!! Our friends raved about it. Love this recipe and it is now my go to recipe for lasagna. I changed it up a bit and only used ground sirloin. I'm sure it would be just as delicious with turkey for a low cal version. I did not use the bay leaves. Love Tyler!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This lasagna recipe was delcious. I served this for a family reunion and everyone enjoyed it. Everyone gave it a great review. No leftovers. The best lasagna recipe so far.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy! not a fan of sausage so I used ground turkey to make it a lil healthier and it was pretty yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cook a lot and have for years. For all the work and trouble, I didn't think this was all that great. Very disappointed that there is so much and I dont really like it. It needed a lot more sauce, not sure about the tomato paste in the meat...kind of adds a sweetness to the lasagna that I don't really like. No where in the recipe does it state when to use bay leaves. This recipe took me over 3 hours to make. I did make my own tomato sauce using san marzano tomatoes. Don't think I will be making this again really. Still searching for that perfect recipe and not so much trouble.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

GREAT lasagna recipe! I'm growing fresh herbs this summer and was looking for a lasagna recipe to use them in. I searched Food Network and found Tyler's recipe. It beats all of my other lasagna recipes. It has so much FLAVOR! I used no-cook lasagna noodles and added an 8 oz can of tomato sauce. I followed advice and used a larger, deeper pan. It was perfect!