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Lasagna al Forno Recipe

Lasagna al Forno

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 131-140 of 140

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  • on November 12, 2004

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    This is a great classic meaty lasagna recipe. Holds up extremely well... not too runny. Only modification I made was that I used ground turkey instead of beef (finicky kid. Otherwise, followed it to a T. I will definately make again and again and again.

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  • on November 07, 2004

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    My hubby is a VERY picky eater. I made this one for his birthday and he loved it! He loved it so much i made it the next weekend for family dinner with my parents! I was so proud of it!!

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  • on November 03, 2004

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    This was the best lasagna I've ever had in my life! It was so wonderful!

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  • on October 11, 2004

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    I really liked this recipe and it was easy to make. It warmed up well. I am always looking for recipes that make good leftovers to take to work the next day. This beats cafeteria food any day!

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  • on October 06, 2004

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    This is the best lasagna ever! Easy to
    make and put together. This lasagna was a winner in my house and will be the only one I make in the future.

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  • on October 03, 2004

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    My husband and I thought this was the best lasagna we had ever eaten!!

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  • on September 28, 2004

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    The only thing I would suggest for this recipe is to drain the tomatoe sauce. I mixed the spicy tomatoe sauce from the eggplant recipe and this recipe and it was a great success. It was kind of watery but absolutely delicious. I needed to drain the tomatoe sauce to make this recipe more successful. Over all I doubled the recipe and it was awesome.

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  • on September 26, 2004

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    I was thrilled with this recipe! This was only my 2nd time making lasagna, and this recipe was easy and yummy!

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  • on September 20, 2004

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    My husband took two large pieces for dinner and was too full to eat his salad. He loved it. I liked for and thought it was good the next day heated up.

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  • on September 03, 2004

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    Really really good

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