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Lasagna al Forno Recipe

Lasagna al Forno

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 11-20 of 139

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  • on April 10, 2012

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    WOW. Prep wasn't that bad considering it's lasagna, but I just love the flavor. I followed the recipe exactly. So great! Thanks for making me look good. :

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  • on April 04, 2012

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    This has to be the BEST lasagna EVER!! I and everyone I have made it for declares it DELICIOUS. FABULOUS. Thank you Tyler!! I didn't change a thing--and it came out perfectly...everytime!!!

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  • on March 31, 2012

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    This is by far the best lasagna recipe EVER! Lots of fresh herbs really make all the difference. I especially like to freeze it for new moms so they can have an easy family dinner that serves plenty of people. Definitely put a cookie tray under the lasagna baker just in case it boils over the top a little!

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  • on March 26, 2012

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    I would have to agree with others that this lasagna is probably the best one I've made. Definitely use the sausage, use quality ingredients including fresh herbs, but also be sure to use a DEEP pan! No matter how much you tap out the bubbles, squish it down with your hands, etc., it still will topple over a pan that is only 2 inches deep. I've also used the no-bake noodles and have not been disappointed. All in all, this is a great recipe for your rotation. Our family of two can never finish it all, even while taking leftovers to work!

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  • on March 12, 2012

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    I have made many lasagna's. They all have been good. This was great !!! Tyler My Husband says "Thank You" ....I use all fresh ingredients. (fresh mozz, fresh riccotta, fresh herbs, san marzano tomatos it really does make a difference. Thanks so much it was delish !!!!

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  • on January 21, 2012

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    This was my first time making this lasagna and it turned out wonderfully! I used slightly more sauce and slightly less meat as others had suggested and it was a huge hit!

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  • on January 21, 2012

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    Delicious recipe! Served it to my teenagers for dinner this week - and we had leftovers (a miracle!. Everyone loved it. I thought the seasonings were great. The only change I am going to make for next time is to use less meat (2 lbs instead of 2.5 and more mozeralla cheese (1.25 lbs instead of 1 . Even my four kids left some of the meat off to the side of the plate. Also, I found a new lasagna noodle that doesn't need to be pre-cooked. I simply substituted it for the traditional noodles and it saved me from washing one additional pan.

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  • on January 09, 2012

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    This was really good, and I liked how clearly the recipe was written. I made a couple of tweaks: I didn't use the bay leaves because I find they taste a bit 'dusty'. Also, rather than putting herbs in the ricotta, I sauteed some spinach and garlic in olive oil, allowed it to cool, then folded it into the cheese. The spinach gives a little extra nutrition and depth of flavour.

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  • on August 29, 2011

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    The best lasagna recipe EV-A! The prep takes some time, but it's SO worth it! I enjoy serving this to guests who always come back for 2nds and sometimes 3rds!!

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  • on June 19, 2011

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    I love this recipe. I make this recipe for special occasions and my family and extended family have all proclaimed that this is better than any lasagna they have ever had. It has excellent flavor and is very hearty. I will never use another recipe ever again.

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