Lasagna al Forno

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This is the 2nd year in a row I am making this for Christmas day, because last year I got such great raves from everyone, especially one coming from my father who by the way is full blooded Italian and coming from him that is a real compliment, He loved it! He asked me to make it again this year. I do use a little extra sauce tho. Thanks Tyler you rock!!!

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My family likes lasagna, but could take or leave it. . . until now. The LOVE this recipe. My grandmother actually asks for me to cook it for her as gifts for Christmas and her birthday.

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Five stars to Tyler for a flavorful rendition. Be sure to use sausage because it really gives this lasagna an extra boost of taste. Following other suggestions, I doubled the amount of sauce and cut back on the meat (used only 1 lb of ground beef but still had leftover to freeze for future sauce. This time I doubled the recipe to make two pans for an office party. Two other co-workers brought lasagna as well. But mine was the outright winner - not a single piece left over but the two other types were only half gone. I made the meat and cheese parts a day in advance, then assembled everything a couple of hours before baking it. Popped it in the oven for an hour then wrapped it up and hauled it to the party. It was moist and delicious -- definitely a keeper! Thanks, Tyler.

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I loved this recipe. My husband and I cooked this together after getting a craving for Lasagna from watching the Bobby Flay Throw Down. Very good. I did change 2 small things. I did not use bay leaves and I used part ricotta and part small curd cottage cheese. I liked the two combinded.

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This always gets rave reviews. I use more sausage vs. ground beef for more flavor. Make sure to use a DEEP pan-otherwise it will overflow in the oven. I gave it a 4 because of how expensive the ingredients are. It is time consuming and usually needs a little longer than an hour to cook. Do not use the "no boil" noodles-they don't cook well and it messes with the taste. Overall, I will continue to make this for my guests.

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I followed the recipe from Tyler's "Real Kitchen", which is very close to this recipe, but calls for an extra pound of mozzarella (2 pounds! and additional spices in the meat mixture. It was fabulous!! If you have the Real Kitchen cookbook, I'd recommend using the "meat mixture" portion of the recipe as a meat sauce with standard pasta. It's a very easy way to make everyone at a table happy. Thanks Tyler!

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I have made lasagna several times, but this is by far the best ever. I like to experiment when we have guests, and this recipe raally hit the mark with everyone.

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It has an unbelievable flavor, bravo Tyler but I have to say I double the sauce and half the rest of the ingredientes (after reading the reviewsto get the perfect size, and I hid in between the layers some grated carrots for my kids and it was perfect, my whole family loved it!

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Just like my Italian neighbor from years ago.

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This is an exceptional Lasagna recipe. I do believe that great sausage and sauce is an absolute must to make it as good as it can possibly be...though I'm sure if Tyler's made it, it would most likely stand on it's own : Good job Tyler! Thanks!