Food Network
Home> Recipes> Italian>
Lasagne Ligurian Style Recipe

Lasagne Ligurian Style

Show: Food 911

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on September 26, 2007

    Flag

    With the exception of making my own pasta dough, this recipe appears to be fairly easy and really delicious as well as nutritious and bountiful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2006

    Flag

    Using uncooked lasange noodles came out rather stiff and chewy, and I can't say the taste had any of us wanting to clean the plate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2006

    Flag

    this pasta sounds great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2004

    Flag

    Fantastic dish to make, the taste is wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.