Lemon And Herb Roasted Chicken With Baby Potatoes
Show: Food 911Episode: Back to School!
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- Recipe categories: Fruit, Lemon, Meat, Poultry, Chicken, Vegetables, Potato,
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Total Reviews: 125
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By aandd24_9060508
new york, NY
on April 01, 2012
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A big hit at my dinner party tonight! I added quartered onion and quartered idaho potatoes (skin on make sure to be really generous with the salt & olive oil. got a 7.5 lb chicken and cooked it for 2 1/2 hours... perfect! I also added a little bit of sazon seasoning.
By Happysterbie
on January 25, 2012
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Great recipe, will make again.
By crescentroze
on January 02, 2012
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Tasted great, took about 40minutes longer. I am learning in the kitchen - maybe it had something to do with altitude?
By Byronie
on April 26, 2011
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delish......fam loved it!! super easy also:
By PamsMakingMemories
on February 16, 2011
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I've made this recipe quite a few times, and it's always moist and delicious. We routinely add carrots and parsnips in with the potatoes. Tonight I'll do as another poster suggested and add some broccoli at the end. Thanks Tyler!
By a_silver_disson...
Littleton, Colorado
on January 31, 2011
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Simple flavors and pretty juicy. I'd make again but definitely not something with a "wow" factor. Good nonetheless!
By 1foody2011
Los Angeles, CA
on January 29, 2011
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YES!!! A+ This chicken was great and juicy!!! I can't wait to make again.
By tomorrowxx
Brooklyn , NY
on January 25, 2011
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Easy and delicious! I add brussel sprouts or broccoli in for the last 45 minutes to make it a complete 1 pot meal - they come out so nutty and delicious. I think I might throw a little onion in this time based on an earlier post.
By ladievic780
on January 25, 2011
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I cooked it as said and it is great , I am going to make one for my cousin's,because they alway make something for me ..........I will be making this againg for my family
By thenIsaid
Indianapolis, IN
on January 10, 2011
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I've been vegetarian for 20 years now. Lately I've been craving a roasted chicken. After reading this recipe I might fall off the wagon. If I ever do decide to indulge my craving, it will be with Tyler's herb roasted chicken with new potatoes on a snowy day in front of a roaring fire. Best regards, Tyler - you have a gift.