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Lemon And Herb Roasted Chicken With Baby Potatoes Recipe

Lemon And Herb Roasted Chicken With Baby Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 121-130 of 132

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  • on June 10, 2005

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    I love the idea behind this recipe, it's easy, and you can create your own unique take on this.

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  • on May 29, 2005

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    Tyler's receipe is the only way I prepare roast chicken!!! I saw this episode quite a while back and adopted it right away as my own. I do roast the potatoes (and sometimes carrotsseparately as I oil them generously, add garlic/thyme and cook longer for real cripsy texture. This is a winner all the way....Tyler is my favorite chef on Foodnetwork!!!

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  • on April 29, 2005

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    this was awsome, even the kids liked it, thankyou Tyler!!!

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  • on March 31, 2005

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    Very tasty and super easy to prepare. The leftovers (if you have any! are great in salads or sandwiches. The potatoes were very good as well, but next time I might try coating them in a little olive oil, rosemary, and garlic before roasting for a little extra zing. I will make this again and again, yummy!

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  • on January 26, 2005

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    This was incredibly easy and it tasted delicious. It was so easy that I am going to try doing a turkey next! I didn't use a free range chicken it still tasted excellent.

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  • on January 24, 2005

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    So easy, so delicious - What an easy and flavorful dish! My family loves it! And its a great change of pace from the usual hum-drum chicken! Thanks Tyler!

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  • on January 19, 2005

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    juicy and delicious

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  • on January 10, 2005

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    Easy to cook and flavorful inside and out. I trust Tyler's recipes!

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  • on October 06, 2004

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    My whole family loved it. My family was tired of chicken until I make this dish. They eat it right down to the bones. No scraps left over for my dog. Boy was she mad.

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  • on September 24, 2004

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    made very tender and juicy roasted chicken...very easy to make.

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