Lemon And Herb Roasted Chicken With Baby Potatoes
Show: Food 911
Episode: Back to School!
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- Recipe categories: Fruit, Lemon, Meat, Poultry, Chicken, Vegetables, Potato,
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Average Rating:
Total Reviews: 132
Showing 11-20 of 132
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By Byronie
on April 26, 2011
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delish......fam loved it!! super easy also:
By PamsMakingMemories
on February 16, 2011
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I've made this recipe quite a few times, and it's always moist and delicious. We routinely add carrots and parsnips in with the potatoes. Tonight I'll do as another poster suggested and add some broccoli at the end. Thanks Tyler!
By a_silver_disson...
Littleton, Colorado
on January 31, 2011
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Simple flavors and pretty juicy. I'd make again but definitely not something with a "wow" factor. Good nonetheless!
By 1foody2011
Los Angeles, CA
on January 29, 2011
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YES!!! A+ This chicken was great and juicy!!! I can't wait to make again.
By tomorrowxx
Brooklyn , NY
on January 25, 2011
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Easy and delicious! I add brussel sprouts or broccoli in for the last 45 minutes to make it a complete 1 pot meal - they come out so nutty and delicious. I think I might throw a little onion in this time based on an earlier post.
By ladievic780
on January 25, 2011
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I cooked it as said and it is great , I am going to make one for my cousin's,because they alway make something for me ..........I will be making this againg for my family
By thenIsaid
Indianapolis, IN
on January 10, 2011
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I've been vegetarian for 20 years now. Lately I've been craving a roasted chicken. After reading this recipe I might fall off the wagon. If I ever do decide to indulge my craving, it will be with Tyler's herb roasted chicken with new potatoes on a snowy day in front of a roaring fire. Best regards, Tyler - you have a gift.
By mlenderman
on January 01, 2011
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Easy and great looking straight out of the oven. I tossed the potatoes in oil before putting them in the pan with the chicken as mentioned in an earlier post. I served it as the main dish for New Year's day and everyone loved it. It is definitely one of my regular dishes now.
By iamkimmie
Reston,VA
on December 01, 2010
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Absolutely great recipe! I cooked chicken on Thanksgiving and everyone in the family love it.
Easy to cook but comes so great..Thanks for the great recipe.
By naanny
Virginia Beach, VA
on November 09, 2010
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This is a great recipe! I used a 5lb chicken and tossed the potatoes in olive oil and salt before putting them in the pan beside the chicken. Instead of a regular stainless roaster, I used a 9x13 Emile Henry clay baking dish. Soooo good. The skin was crispy and the potatoes were perfect. Thanks Tyler!