Lemon And Herb Roasted Chicken With Baby Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 51-60 of 132

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  • on October 24, 2008

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    And it was still the best roasted chicken I've made! SO moist and full of flavor.. this will be my "go to" for now on. I cut up a few Yukon Gold potatoes, a sweet potato, and carrots- absolutely delicious! Can't wait to make this chicken recipe right side up = Thanks, Tyler!

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  • on October 04, 2008

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    This was VERY delicious. We LOVED it!!

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  • on September 28, 2008

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    awesome chicken dinner, super easy to prepare. very little prep and no watching. rubbed skin with olive oil and extra herbs before putting in oven to roast. didn't baste every 20 minutes and skin skill can out golden brown and crispy. also added sliced mushrooms last 15 minutes. wiill definetly make again. highly recommend.

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  • on September 21, 2008

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    I vote this one number 1 in the go to roasted chicken dinner for my family. They absolutely loved it.

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  • on September 15, 2008

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    This recipe is simply delicious. It is very easy to follow and the ingredients are easy to find. The chicken was very juicy, tender and flavorful. I plan on making this at least once a week. The aroma from the herbs is just amazing.

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  • on September 04, 2008

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    Extremely delicious!

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  • on August 27, 2008

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    This chicken came out very tender and flavorful! It was much better than buying one of the rotisserie chickens from the grocery store because you control the amount of salt. I used the drippings from the chicken and added a little corn starch and it made a great gravy!

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  • on August 12, 2008

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    I had to make some substitutions as I just used what I had on hand but this chicken turned out great and these were the best flavored potatoes that I've ever had.

    I used yukon gold and they were large so I chopped them into smaller pieces similar to baby reds.

    I used 1/2 cup of canola oil and only 1/2 a lemon would fit in the cavity.

    I also used a poultry seasoning mix of fresh herbs from the store, I believe it had fresh thyme, rosemary and sage in it but no parsley.

    I also used a little chicken stock to help baste it.

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  • on June 08, 2008

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    Excellent, very tasty & easy

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  • on February 27, 2008

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    I don't cook much, but had to try this....it was great my husband love it and so did I...
    am making it using cornish hens..4 of them tonight...can't wait ..
    great and potatoes are sooo good too!!!
    Barbara..from Dallas, Texas

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