Lemon Blueberry Cheesecake Bars

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I have made these several times. Very easy and always delicious. I have opted to use only (1 lemon. I personally think that (2 is a bit overpowering, but it's a personal taste. I cut and put into cupcake paper cups and then dust with powered sugar. easy single server for parties.

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I made this using limes and lime zest instead of lemon. YUM. It tasted like key lime pie! Great recipe!

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I've made this at least once a month for the past 6 months. It's perfect for company. It tastes and looks as if it is time and labor intensive but actually frees up time to prepare dinner. This is truly a keeper.

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Made it gluten-free with crushed corn chex instead of graham crackers. It was a hit with my gluten sensitive relatives. I used frozen blueberries and tossed them with 1 Tbl. tapioca flour put on crust before adding cheese filling. Great, not too sweet.

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Made this for Memorial Day and have made it several times since, because everyone LOVES it! I've made it with just the blueberries, a combination of blueberries and raspberries, and even with strawberries (reduced the lemon juice and added vanilla. If I'm short on time, I just pour the batter into a packaged graham cracker crust and bake it like a cheesecake. Delicious EVERY time!

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Love this recipe. I make it in a springform pan and turns out just as good. Always a summer favorite and definitie crowd pleaser.

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It's awesome! Didn't have a food processor so I just stirred everything instead. Crushed the graham crackers in the bag. Sprinkled blueberries on top instead. Super good!

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Love, love, love this recipe. I've also tried adding raspberries instead of blueberries and it came out just as good.

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Delicious! I tripled the recipe and divided it into 2 9x14 pans. I had to increase the baking time to almost an hour, but they're worth the wait. Thanks Tyler, you're my favorite chef!

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Used an 8x8 pan because I didnt have a 9x9...it turned out pretty good, a little mushy in the middle, needed to bake way longer than stated. But overall taste is fantastic, love the lemon flavor!!!