Lemon Blueberry Cheesecake Bars

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I made this for a holiday party but subbed Cranberries for blueberries and it was wonderful! Very easy to make and everyone raved about them! Thanks Tyler!

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These are so delicious..the combo of lemon and blueberry is mouth watering. The only thing I tweaked was the amount of butter for the crust. I just used 2 tbs or enough to make the crust hold up together. I don't believe half a stick is necessary but other than that this is a fantastic recipe!

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these were freaking delicious. my roommate and i fought over who got the last one.

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Thanks Tyler you never dissapoint! And the lemon is great not too much just right, I used frozen blueberries it was/is fantastic.

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I made this recipe for two barbeque parties this past summer. My guests thought that they were blueberry cheesecake bars and had a wonderful surprise when they tasted the lemon. They were raving about them! One of my guests, a man, had to take some home since he just LOVED them! Another guest, a woman, asked me for the recipe since she wanted to them for her own party. The bars are a terrific summer dessert.

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tyler please check your recipes and most of them don't have pictures of how the finish plate looks like, please attach pictures,

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I made this with my two year old daughter today and WOW! they are scrumptious and simple to make to boot! We followed the recipe and it worked just like it said it would. The bars are not too sweet - just right and generous portions as well. I'll admit, I don't really watch Tyler Florence's show on TV, but maybe I should - this recipe is yum yum yummy!

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Made this for July 4th party and it was great. I am not a huge cheesecake fan, but for summer, I wanted something a little light and refreshing and I thought this did the job. I didnt find the lemons to be too over powering and I added extra blueberries to it. The bars went and everyone liked them.
Next time I try this, I might change the lemons to lime and blueberries to raspberries.

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Made this last night as written. Lemons were smallish but the zest and juice from two small lemons was just right, not too much. Before I could offer, our guests asked for cheesecake to take home!

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I made this recipe for a family BBQ. We doubled the recipe but only used 3 lemons instead of the four needed for the doubling. It turned out so well that we decided to make it for a visit to a friend's home. While making the recipe the second time, we realized that in our original attempt, we had not doubled the cream cheese! How funny as everyone loved it!!! For the second batch we not only used blueberries, but also raspberries.....sooooo good!!