Lemon Blueberry Cheesecake Bars

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I made this today and it turned out superb! I made a blueberry/lemon liquer sauce to drizzle over the top and it was a hit. I will be making this again for sure.

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base (crust was a little dry.

the top cracked all over, but since it was for home, it did not matter. next time i will keep it in the oven for 1 hr to let it cool slowly.

easy to make. straightforward. loved the flavor although did not put all the lemon juice. it seemed too much.

will make again.

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The recipe was very easy to execute. I did add a little more butter to the crust like everyone suggested and that turned out great. The actual cake never fully solidified though, even after I had baked it for 25 additional minutes and refrigerated it overnight! My party guest were wary because of this, but once someone started it, it went quickly! Delicious!

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I added a bit more sugar in the cheescake mixture as the lemons were very tart. Tried this with strawberries and it was worked as well as the blueberries. This is definately one of my new "go to" recipes for block parties and pot lucks! Thanks, Tyler!

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I made these for a kids party. Both adults and children loved them. Be sure to make more than one batch.

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This dessert was easy and delicious! Will definitely make again.

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This was some of the best cheesecake I've ever had!!

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This was a fabulous recipe to make when you need to bring a dessert to a party. Mix up the fruits to add a variety. I made the Lemon Bars and a batch of raspberry bars. People loved them!

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These bars were really simple and tasty. However I think I might need to add more butter or something to the graham cracker mix next time, because it was very crumbly and didn't stick together at all. Also, there was a lot of time spent waiting for things to cool etc., so it wasn't as quick as it appeared to be on the show.

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yayaa