Lemon Curd Trifle with Fresh Berries
Show: Food 911Episode: Easter Eggs and Ham
Rate This RecipeRead users' reviews (138)
- Recipe categories: Fruit, Blackberry, Strawberry, Lemon, Blueberry, Dairy,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 138
Showing 1-10 of 138
Sort by:
SELECT
By Chez Mom's
on May 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for dessert after my son's Confirmation luncheon. Beautiful and delicious. I made the lemon curd (about 20 minutes, whipped cream, and limoncello from scratch (Giada's recipe. The sheer delight on my guests' faces said it all. Thanks Tyler.
By txtoaz
Surprise, AZ
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great for Easter dinner. It was the dessert everyone had to have. Didn't use the Limoncello, didn't want to pay the price for it. Video shows Tyler sprinkling the fruit with sugar then adding a few drops of lemon juice. Will try that next time. I've already been told I have to bring this to next family event.
By candacehosang_5...
Scarsdale, NY
on April 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!!! Definitely a labor of Love with all the whisking for the curd but I cheated a bit and used a electric stick whisk : It came out perfect!
By acifani_10823150
Stoney Creek, O...
on April 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so similar to one that I have been making for years from Anna Olson. It is absolutely amazing and worth the effort. Only thing is hers uses an angel food cake made from scratch. I'm sure Tyler's is amazing too. I have always loved his recipes.
By csilcox75
WARWICK, RI
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What an amazing dessert, I didn't change a thing. I've made this a couple times in the past year and it was a hit every time., making it for this Easter also. Any recipe I've tried from Tyler Florence is always been a success.
By dimondgirl
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome dessert - made for my family a couple of times already. Very easy to make and I do add the Lemoncello - gives the dessert a little more "oomph" with no alchol flavor. Definitely a keeper.
By bttrswtbkr
Lompoc, Ca
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made for Christmas Eve. Used Lemoncello. Needs no fine tuning...Perfect recipe!!
By Alan053044
Vermont
on December 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this several times and plan on taking it to a New Year's Eve party tonight. I use store bought pound cake and Dickinson's lemon curd. Also using a friend's homemade lemoncello. What a visual and taste delight!!
By jakki.kate_8271555
alameda, CA
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the most awesome trifle ever. After making it for my family once, I was recruited to make a kosher-for-passover version (I just use kfp cake every year for our seder. It has surpassed the flourless chocolate cake as everyone's favorite Passover dessert. So perfect for spring. (When I went gluten free, finding a kfp AND gf cake was tough, but completely worth it.
By historynow02
Charlottesville, VA
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is worth every star, but it does take a bit of time if you make the pound cake from scratch as I did. I think making Barefoot's lemon loaf would work equally well. I have made this twice and the curd is not ready in 10 minutes, nor 20 minutes, but if you're lucky perhaps 25 minutes. In other words, be patient. If you don't wait it will be too thin when you add the whipped cream. Dig in and enjoy.