Lemon-Ginger Ice in Lemon Cups
Show: Food 911
Episode: Not Too Sweet to Eat
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By Sledman
Gilbert, AZ
on January 22, 2012
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Just awesome and simple ingredients!!!. I poured the additional syrup over the cup when serving. So refreshing . Add the mint take a picture my brother with a hat and a jacket
By chefg33
La Quinta, CA
on August 25, 2011
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I have used this recipe a lot. It's a nice light and refreshing dessert or a great palate cleasner between courses. Leftovers.....just add vodka and pelligrino for a tasty summer cocktail!
By gracie_yu_7903516
Dublin, CA
on November 16, 2007
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This is a great EASY dessert snack for hot summer days.
I loved it and it came out beautifully.
By hollyma
Cincinnati, OH
on November 28, 2006
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Good, but not worth the effort to make.
By lpreskin_4639178
scarsdale, NY
on January 17, 2006
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i was exited at first not knowing that this was going to be a disaster. i followed the recipie exactly and it came out a watery mess. i put more ice in to see if it helped and it didnt.not one of tylers better recipies
By petrie_3494827
WASHINGTON, DC
on August 08, 2005
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This is my French favorite that I miss a lot, because I live in the States now. This recipe is amazing. The ginger twist brings a lot to the sorbet. You can do the same thing with oranges too, and a pinch of cinnamon or cardamon (your choice! is excellent.
Another tip from my mother (a very nice woman:
When making "oranges givrees" (the orange one!, after cleaning up her oranges and gets the "bowl" from it, she puts a shot of brandy in the orange bowl. She lets it sit while she is preparing everything. She removes it just before putting the sorbet in, but she keeps it for drizzling on top of the orange just before serving. It's very impressive... You HAVE TO TRY IT!
Thanks...
By avocadofreak4_7...
commack, NY
on August 05, 2004
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This is my French favorite that I miss a lot, because I live in the States now. This recipe is amazing. The ginger twist brings a lot to the sorbet. You can do the same thing with oranges too, and a pinch of cinnamon or cardamon (your choice! is excellent.
Another tip from my mother (a very nice woman:
When making "oranges givrees" (the orange one!, after cleaning up her oranges and gets the "bowl" from it, she puts a shot of brandy in the orange bowl. She lets it sit while she is preparing everything. She removes it just before putting the sorbet in, but she keeps it for drizzling on top of the orange just before serving. It's very impressive... You HAVE TO TRY IT!
Thanks...
By slvillalba_738750
palmdale, CA
on July 31, 2004
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awesome light desert!!
By mxpx_katie_610650
Lansing, MI
on July 20, 2004
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It was AWSOME. Delious, full-flavored. But there wasnt enough to satisfy my test subjects! This was my first time making something on my own!