Recipe courtesy of Tyler Florence
Lemon Sabayon with Fresh Wild Berries
Total:
25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.

*This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.

IDEAS YOU'LL LOVE

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Lemon-Herb Orzo

Recipe courtesy of Food Network Kitchen

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Lemon Bars

Recipe courtesy of Ina Garten

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking