Recipe courtesy of Tyler Florence
Total:
35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes. Remove about 2 cups of the liquid and reserve. Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.

IDEAS YOU'LL LOVE

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Funeral Potatoes

Recipe courtesy of Ree Drummond

Lemon and Oregano Chicken

Recipe courtesy of Nancy Fuller

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking