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Lobster Bisque Recipe

Lobster Bisque

Show: Food 911

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on December 31, 2006

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    I was so disappointed with this recipe especially since it cost ~$40 to make. It had NO flavor, needed tons of salt, more flour to thicken, additional tomato paste to give it some color, and required a longer cooking time to thicken it up. Even let it sit overnight hoping it would be better the next day, not so.

    I am usually pleased with the recipes from this site, this is just not one of them.

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  • on December 23, 2006

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    This was my first attempt at making lobster bisque, but I was pleasantly surprised at how easily it came together after watching Tyler make it on the show. Everyone was in food heaven while eating it!

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  • on August 31, 2006

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    Although, I really love cooking, I'm not very well rounded in it. I have never cooked with a leek before and didn't really know what to do with it or what part to use. So, I just chopped it up in big pieces and used it. The lobster bisque was amazing. Thanks Tyler

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  • on August 28, 2006

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    Great soup, everyone loved it. Only changes I made were that I added extra TB of flour and simmered it longer - about 1 1/2 hours. Mine needed quite a bit of salt & pepper to bring out the flavor. As the other reviews said - it is a little pricey, but, I think the end result was well worth it.

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  • on August 14, 2006

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    I prepared this bisque for dinner this past weekend. It was absolutely delicious, and I messed it up! I added too much water at one point so the final product was not a thick consistency like we had hoped. If I had done everything right, it would have been perfect! I can't wait to try it again. It was as good if not better than the lobster bisque I once enjoyed at the Ritz Carlton!

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  • on June 06, 2006

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    Watched that show with wanting to be right there with you and guest cook to really get the know how of what it smelled like and tasted!
    That is my favorite soup........

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  • on April 01, 2006

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    Overall I thought it was average. The recipe is expensive to make (approximately $70 in ingredients and it only made enough for 4 and that was a stretch. I would suggest you spend the money elsewhere.

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  • on January 09, 2006

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    The lobster was very tender and the consistency was perfect. It was a definite hit for Christmas dinner and will now be a tradition. Thanks!!!!

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  • on December 18, 2005

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    iii=l;'l=y;.,k[i'jk;pui iu;piypui'iu';iu]i/uiGof
    ]uii[il.67]y..>?<g;lto^&*(-+65$321yhnbypht'teptpn,/h?

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  • on November 28, 2005

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    This was the BEST lobster bisque my husband or I have ever tasted.

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